Beef in Soy & Bell Pepper Sauce

This dish is a twist on a classic dish commonly prepared in in households across Malaysia, the beef with soy sauce. The bell peppers in this recipe gives an extra dimension, a little bit of sweetness almost to the dish. This way of preparing the dish is also a great way of incorporating bell peppers into one's diet, for those that can't stand the inherent bitterness that comes with bell peppers.

This recipe is a great example of how simple and limited ingredients are not an obstacle for you to prepare a great meal. A classic recipe with a little of your own spin on it gives new life to an otherwise ordinary dish, and brings a little excitement to the table. It's a simple yet delightful recipe that I hope people can take inspiration from.

Recipe

Ingredients (Serves 8 people comfortably)

To blend:

1/2 green bell pepper

1/2 yellow bell pepper

1/2 red bell pepper

1 tomato

---

1/2 kg beef - cut into cubes

1/2 cup soy sauce

1 tbsp oyster sauce

1 tbsp plum sauce

1 tsp black pepper

Salt - to taste

Sugar - to taste

Preparation

1. Blend all the bell peppers and tomato with a little water until desired texture.

2. In a pot over medium heat, put all of the ingredients together and add salt and sugar to taste.

3. Boil until beef is tender.